Ingredients

2 (6-inch) corn tortillas
Cooking spray
2 tablespoons reduced-fat shredded Mexican-blend cheese
8 cocktail turkey sausages (such as Hillshire Farm Turkey Lit’l Smokies)
8 thin jalapeño slices

Preparation

Preheat oven to 375°. Wrap tortillas in slightly dampened paper towels; microwave at HIGH for 20 seconds. Coat warm tortillas on both sides with cooking spray; cut each into 5 strips. Divide cheese evenly among 8 of the strips (discard remaining 2 strips). Roll up 1 sausage in each strip. Place a thin jalapeño slice on top, and secure with a toothpick. Arrange roll-ups on a baking sheet; bake at 375° for 10 minutes or until golden.