Ingredients

  • 1 12 pack of King’s Hawaiian Original Rolls
  • 1 1/2 sticks butter
  • 3 tablespoons Dijon mustard
  • 1 lb. deli ham, shaved
  • 1 lb. Swiss cheese, thinly sliced
  • 3 teaspoons of poppy seeds
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 onion, chopped

Directions

1
Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

2
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).

3
In a greased 9×13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.

4
Replace the tops of the rolls and spread the remaining onion mixture over top.

5
Cover and bake for fifteen TO twenty minutes and, once finished, separate for serving.