Prep time: 10 minutes
Cook time: 30-40 minutes
Yield: 16 servings
Serving size: 1 slice

Ingredients

⦁ 1¼ cup whole-wheat white flour
⦁ 1¼ cup all purpose flour
⦁ ¾ cup baking cocoa
⦁ ¼ cup sugar
⦁ 1¼ teaspoon baking soda
⦁ 1¼ teaspoon cinnamon
⦁ ½ teaspoon salt
⦁ ½ teaspoon baking powder
⦁ 3 eggs
⦁ 2 cups grated zucchini
⦁ 1 cup plain, nonfat Greek yogurt
⦁ ⅔ cup unsweetened applesauce
⦁ 1½ tablespoons vanilla

Instructions

1
Preheat the oven to 325° F and grease two 8-inch loaf pans with nonstick cooking spray.

2
In a large mixing bowl, whisk together all of the dry ingredients.

3
In another medium mixing bowl, whisk the eggs, and then add the zucchini, yogurt, applesauce and yogurt. Stir to combine.

4
Stir the wet ingredients into the dry ingredients, and stir until just combined, being careful not to over mix.

5
Evenly pour the batter between the two prepared loaf pans and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

6
Allow the loaves to cool on a cooling rack for 10 minutes before flipping the bread out of the pan. Let the bread cool completely before slicing. Dust with optional powdered sugar as desired.