⦁ 2 bananas, super ripe

⦁ 4 eggs (or egg whites/substitute)

⦁ Berries of choice


1. Preheat oven to 375°F (190°C).

2. Mash bananas.

3. Whisk in the eggs.

4. Spray down your mini muffin tin. Add a few berries to each compartment.

5. Pour your banana egg mixture on top.

6. Bake for about 12 minutes.

7. Cool slightly, remove and devour!